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Green System

  • Green Growth campaign
    To decrease the waste of natural resources and to minimize air pollution, we have started ‘Start saving small campaign’. For example, marking water saving label on each water taps, utilizing reusable paper, refraining from using printed out data, replacing every waterworks in the office to water saving tap (expecting 27% of cost cutting), changing all of lever toilet seats to smart touch system toilet seats to analysis quantitative, setting timer on all the electronic equipment on every levels, lights out at night time as well as managing elevators partially and setting up the desired temperature from 25 degrees to 26 degrees.
  • NS Shopping Safety Research Institute
    For agricultural products, livestock products, marine products, processed food and cosmetic products; we take self-inspection provide customers. Through the measurement of antibiotic, heavy metal content, residual insecticides, preservatives, microorganism, food poisoning bacteria and deterioration of our products, we secure safety of our products. We also set standard for component specification inspect as well as product quality evaluation plan and we tested them so we can also secure uniformity. To ensure customer's health and safety, our company is running NS Shopping Safety Research Institute. We execute strict and specific management for our products.
  • Quality guarantee system
    To provide healthy food, we manage quality improvement of all products and hazard analysis for all products. We can guarantee safety as well as quality of our products to our customers. Our quality guarantee system is divided into a preliminary inspection and a post inspection. In a preliminary inspection, we check whether obeying the relevant regulations are fulfilled or not, manufacturing facility, quality of our product and safety so we can improve our products. However, in a post inspection, we monitor quality of products, claim, analyzing reasons of returning and we take remedial action after that, we devise a method to better quality of products.